Cooking time! yay... i like it. ermmm do i?? haha~~ watever... ok puan2 sekalian... sediakan kuali periuk belanga apa semua... kita masak2 hari ni.. miahaha~~ actually i got this recipe from kak ku... and thanks to her. well for now i keep it first till i get home or i get my own kitchen.. huhu~~ i taste it a few time and i really like it.. so why do you guys try your own...
The ingredients:
1 1/2 CAWAN PATI SANTAN
2 CAWAN SANTAN CAIR
2 BATANG SERAI------------------ (dititik & potong 5cm)
3 INCI LENGKUAS MUDA------------ (dihiris)
3 ULAS BWANG MERAH-------------- (diketuk/dititik)
3 ULAS BWANG PUTIH-------------- (diketuk/dititik)
500 GRM AYAM-------------------- (dipotong kecil)
5-6 CILI PADI------------------- (dititik)
5 HELAI DAUN LIMAU PURUT-------- (disiat)
2 SUDU BESAR SOS IKAN
3 SUDU BESAR JUS LIMAU NIPIS
GARAM,GULA--------------------(secukup rasa)
How to do it???
Firstly, Jerang/didihkan santan, air dengan garam, gula, serai, lengkuas, bawang merah dan bawang putih hingga mendidih.
Then, masukkan ayam dan masak dengan api sederhana.
Pastu plak... Bila ayam empuk, masukkan cili padi, sos ikan, jus limau dan pati santan.
Make sure JANGAN biar ia terlalu lama mendidih. Hias dengan daun ketumbar dan daun bawang, jika suka.
ACTUALLY, TOMYAM NI ADE BYK LG BAHAN2NYA. LEH GAK TAMBAH CARROT, SALERI, BUNGA, KOBIS, DAGING, SOTONG, UDANG and apa-apa saja...
so thats it! easy rite... nanti kalu ada recipe lain.. i will post it.. may be my fabret only kot! but dun you worry.. i love most all the foods.. ekeke~~
p/s: i just copy and paste from kak ku nyer cook book.. huhu~~ thanks again kak ku.
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