The Story of Nasi Kerabu

NOT IN THE MOOD TO WRITE..... NOT SO MUCH INTO IT. BUT luckily for me, for blog lark sake, i got a tonnes things in my computer to share with you.. so everything is in my fingers now.. but my mind juz keep thinking about food.. food and food.. while im starving rite now.. obviously. nothing goes in yet.. cut it out! juz straight to the menu.. will ya. ahaks.. sorry its look like im in the mood again.. huhu~~ okies, my recipes for today is Nasi Kerabu Pantai Timur by Kak ku.

sory to interrupt. Can i say sumthin.. of coz u can, its ur blog. idiot. well the story is... it happen on last hari raya puasa, i asked my mum to cook nasi kerabu.. instead of nasi dagang.. i can say every raya she cooked nasi dagang. and of coz the best nasi dagang ever.. she specialized, masterpiece or watever la u called... but im not like a 'little'.. i cant say 'so much' coz i still having 2 or 3 plates of nasi dagang that she cooked.. ha-ha! and again.. last raya.. nasi dagang and nasi minyak.. im so downed.. my hope downed... nothing changed at all.. its all so traditional. im really hope that one day she made a barbecue, a toast, and chicken salad.. full of chicken on table.. aaahh~~~ cant you smell that.. or juz sumthin else. and i will. on raya. huhu~~

without im asking, or begging.. on last raya qurban.. my sis cooked nasi kerabu.. (totally shocking) complete with side dishes and everything accept budu. my dad cant stand that smell. its okay. well i can say it still not perfect, but ok lah.. she juz learned to cook nasi kerabu after my mum asked her to practice and cooked for me.. ooo i felt guilty like hell on that day.. on raya. how's that? sib baik raya.. mita maaf cecepat.. huhu~~

so... end of the story... kita masak2 plak... here is the menu... enjoy...

NASI KERABU PANTAI TIMUR

Bahan-bahan:

Nasi putih... or boleh juga buat nasi warna biru.. masak ngan bunga warna purple, bunga telang. masak macam nasi lemak tapi bubuh bunga purple ni, serai ketuk, bawang merah [hiris] dan garam..].


either me or kak ku dunno what bunga telang is.. but here is the picture...

Bahan untuk Sambal Ikan :
3 ekor ikan kembung - dipanggang dan ambil isinya
1/4 kelapa parut - dijadikan kerisik
4 ulas bawang merah
2 ulas bawang putih
2 sm halia
2 batang serai
1 sudu teh lada hitam
1 sudu teh gula
1 sudu teh garam

Sambal Ikan :
Gaul isi ikan panggang, kerisik, bawang merah, bawang putih, serai dan halia.
Masukkan gula, lada hitam dan garam. Gaul dan kisar sehingga campuran itu lumat

Bahan untuk kuah :
4 ulas bawang merah
4 ulas bawang putih
20 gm belacan
10 tangkai cili kering
2 sm halia
2 cawan santan cair
1 batang serai
2 sudu teh gula
1 sudu teh garam

Cara
1. Masak santan sehingga mendidih.
2. Masukkan ramuan yang dikisar, serai, garam dan gula. Kacau hingga sebati. Biarkan ia mendidih.
3. Masukkan santan cair dan kacau. Perlahankan api.
4. Biarkan sehingga beberapa minit dan kemudian padamkan api apabila kuah pekat.


Bahan untuk ulam :
1/2 biji timun - dipotong halus
1/4 biji kobis bulat - dipotong halus
20 gm belacan
1 ikat daun kesom - dihiris halus
2 batang serai - dihiris halus
2 kuntum bunga kantan - dimayang
5 batang kacang panjang - dipotong halus
50 gm taugeh
2 sudu besar budu
2 sudu kecil lada sulah

Cara:
1, Gaulkan semua ulam-ulaman.
2. Kemudian boleh hidangkan bersama nasi, sambal ikan, kuah dan budu untuk dimakan.

NOTA:
Sediakan juga keropok ikan keping yg telah digoreng...atau telur masin atau ikan goreng atau daging goreng

Disediakan Oleh:
KAK KU